Officer / Sr. Officer – R&D (Raw Material Specialist)

4–6 years of relevant experience in FMCG, Food Manufacturing, Ingredients, Food Processing, QSR, or Consumer Goods industries Strong hands-on knowledge of food ingredients, raw materials, and food chemistry (Mandatory) Deep understanding of FSSAI regulations and food compliance requirements (Mandatory) Awareness of food safety systems including HACCP, GMP/GHP, allergen management, microbiology, and risk assessment Experience in raw material specifications, supplier approvals, and ingredient evaluations Strong documentation and project coordination skills Proficiency in MS Office, especially Excel, PowerPoint, and reporting tools