New Product Development Specialist

Key Responsibilities Develop and commercialize new food products. Conduct product trials and support scale-up. Maintain Batch Manufacturing Records (BMR) and technical documentation. Handle raw material evaluation, inventory, and traceability. Work closely with QA/QC to ensure product quality and food safety compliance. Monitor production processes and drive continuous product improvements. Requirements 3+ years of relevant NPD/R&D experience. Experience in freeze drying and dehydration technologies. Knowledge of QA/QC, GMP, HACCP, and FSSAI. Degree in Food Technology, Food Science, or a related field.