Production Executive

About the Role An established food processing company is looking for an experienced production professional to manage biscuit manufacturing operations, ensure food safety compliance, and drive efficient shop-floor performance. Key Responsibilities 🔹 Manage day-to-day production operations and shift activities. 🔹 Ensure compliance with Food Safety standards, GMP, and HACCP requirements. 🔹 Oversee the complete biscuit manufacturing process from raw material receipt to finished goods dispatch. 🔹 Monitor production targets, productivity, quality parameters, and process efficiency. 🔹 Coordinate with cross-functional teams for effective implementation and utilization of SAP PP Module. 🔹 Conduct regular GMP, hygiene, and sanitation audits on the shop floor. 🔹 Lead production teams and support continuous improvement initiatives. Candidate Requirements ✔ 5–8 years of experience in Food Processing Industry. ✔ Mandatory experience in Biscuit Manufacturing. ✔ Strong knowledge of: * GMP (Good Manufacturing Practices) * HACCP * Food Safety & Quality Systems ✔ Hands-on experience with SAP PP (Production Planning) Module. ✔ Strong leadership, planning, and problem-solving skills. Educational Qualification UG: * B.Sc. Food Technology * B.Tech / B.E. Food Technology PG (Preferred): * M.Sc. Food Technology * M.Tech Food Technology Preferred Skills ✅ Production Planning & Control
 ✅ Shop Floor Management
 ✅ Team Handling
 ✅ Process Optimization
 ✅ Food Safety Compliance
 ✅ Manufacturing Operations
 ✅ SAP PP Module