Food Safety Training in Pune
In-house food safety training for kitchens, plants and warehouses in Pune, Pimpri-Chinchwad, run at your site and scheduled around shifts.
- Delivered at your premises in Pune, Pimpri-Chinchwad
- HACCP, GMP/GHP and Schedule 4 hygiene
- Internal auditor and food safety culture sessions
- FoSTaC course guidance for Food Safety Supervisors
- English and Hindi delivery
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On-site food safety training in Pune
Licensed food businesses need trained Food Safety Supervisors and staff who follow Schedule 4 hygiene requirements every day. Foodyaari runs in-house training at your premises in Pune, Pimpri-Chinchwad, built around your products, processes and audit findings, so teams practise what inspectors and customers check.
How it works in Pune
- Sessions run at your kitchen, plant or office anywhere in Pune, Pimpri-Chinchwad, MIDC areas such as Chakan, Talegaon and Ranjangaon, scheduled around shifts.
- Premises here are licensed by Food and Drug Administration (FDA), Maharashtra; training content follows FSSAI's Schedule 4 hygiene requirements that inspectors check.
On-site visits available in Pune, Pimpri-Chinchwad, MIDC areas such as Chakan, Talegaon and Ranjangaon.
Who Is This For?
Manufacturing plants and dairies
Restaurant and cloud-kitchen teams
Warehouses and distribution centres
Quality and production supervisors
Teams preparing for FSSAI inspection or customer audits
New hires who need induction training
Programmes
End-to-end deliverables tailored to your facility, product, and regulatory context.
Personal hygiene and GHP
Handwashing, illness reporting, protective clothing and cleaning practice for food handlers.
GMP and Schedule 4
Facility, process and documentation requirements that FSSAI inspections focus on.
HACCP awareness and implementation
Hazard analysis, critical controls, monitoring and records for your process.
Internal auditor
Planning and running internal audits and closing findings with CAPA.
Allergen and labelling awareness
Allergen control and label basics for production and dispatch teams.
FoSTaC guidance
Which FoSTaC course your Food Safety Supervisors need, and how to arrange it.
What your team gets
Training tailored to your process
Attendance and assessment records
Practical checklists and formats
Action list from on-site observations
Guidance on FoSTaC requirements
Follow-up support
Related Foodyaari Services
Frequently Asked Questions
Plan Training for Your Team in Pune
Book a no-obligation call with a Foodyaari specialist to discuss your facility, product, compliance priorities, and next steps.